THE BENNETTS MONTHLY APRIL '26
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All Things Bennetts and Coffee...
Welcome to the April edition of our Monthly Newsletter! As we settle into autumn, Melbourne’s signature mix of warm and cool days is well and truly upon us. Brew yourself something beautiful and settle in for a dose of news! This month, we share updates on the latest movements of the market, along with an introduction to our Regen Grown Brazil coffee, a truly standout lot that we encourage you to secure while stock lasts. We’re also reflecting on a fantastic few days at the Melbourne International Coffee Expo, where the Bennetts team had a great time connecting with valued customers and industry peers. We’re excited to share some fresh insights from this calendar highlight with you. Finally, please take note of our upcoming office closures over the Easter period so you can plan ahead. Enjoy the read!
Arabica NYC Graph Robusta didn’t quite have same trajectory as Arabica. Robusta is considered to be more vulnerable to the uncertainty in shipping routes through the Middle East due to the coffee flow from Asia to the ports in Europe. As a result, prices rallied early in the month due to the geopolitical news and tailed off towards the end of the month. Topping at 3,838 USD/MT in the first week of the month and bottoming at 3,410 USD/MT in the last week of the month.
Robusta London Graph On the fundamental news front, we saw most of the major trade houses publish their crop forecasts for the upcoming Brazil harvest. Almost all expectations of the harvest are above 70 million 60Kg Bags, with one trader expecting up to 78 million 60Kg bags. The past few months have seen very positive conditions for bean filling. We now turn our attention to a drier period with more sun which will stimulate cherry maturation. We expect the harvest to begin in the coming month with most of the Arabica region in full swing by mid May.
Hien preparing coffee for the Peruvian cupping session at MICE
The result in the cup is something truly special. The Regen Grown Fazenda Pedra Preta Acaia opens with bright, crisp stone fruit and lemon acidity, carrying through to a smooth, buttery body layered with caramel, cashew, and soft florals. In short, slurpadacious! The Bennetts Team |






